Catalog
It is a brightly red fruit with a characteristic aroma and delicious flavor. It has a large amount of vitamins and minerals such as iron, potassium, calcium, antioxidants, folic acid, among others. It promotes intestinal transit, regulates digestion, and facilitates the elimination of bad cholesterol.
It is a cultivated fruit with a brown to black color, very aromatic and somewhat acidic. They are rich in nutrients, antioxidants, vitamins A, C, and E, proteins, and other nutrients. They promote collagen generation and iron absorption, nourishing the skin and bones.
It is a small, conical, or rounded fruit with velvety red or yellowish skin. They are rich in antioxidants, folic acid, and vitamin C.
It is an edible wild mushroom frequently harvested in Chilean forests and mountains. They produce large fruit bodies, easy to observe and collect. It is rich in selenium, a substance with anti-tumor and antioxidant properties. It is also anti-inflammatory and protects blood vessels. It stimulates digestion and improves the functioning of gastric juices.
It is a spherical fruit with a bluish-black color. They are rich in antioxidants, vitamin C, and are anti-diarrheal. In our processes, we work with calibrated blueberries with a diameter of 12-16 mm and 12 A.
It is a fruit with green, tender, and juicy pulp, with a very pleasant acidic taste. It is a powerful antioxidant with a very high percentage of vitamin C. It improves the immune function of the body, the function of the digestive and respiratory tract, and the mood.
It is a fruit that grows in clusters with firm, seedless berries, elongated elliptical in shape and medium-sized conical clusters. Its pulp is crunchy and very sweet in flavor. It is a powerful antioxidant (resveratrol, flavonoids, anthocyanins, and tannins) that strengthens our body's defenses and slows down aging. It is very purifying due to its high water and fiber content.