Certifications
Food safety standards and certifications
HACCP Certification
The Hazard Analysis and Critical Control Points (HACCP) is a scientifically based system that identifies specific hazards and measures for their control to ensure food safety. Certification is mandatory in various countries, including the United States and throughout the EU.
Kosher Certification
Kashrut (pronounced "Kosher" in Yiddish) means correct or suitable for consumption. It refers to Jewish precepts that precisely determine which foods can and cannot be eaten, i.e., which comply with the precepts of the religion and which do not. Products that comply with the precepts of Kashrut are called Kosher. Kosher certification for certain products indicates that these products adhere to the precepts of the Jewish religion and are considered pure and suitable for consumption by practitioners of that religion. It covers everything from the composition and ingredients of the product to the manufacturing process, paying special attention to the production process and the cleanliness of the machinery used in it.
BRCGS
It is a scheme designed to harmonize food safety standards throughout the supply chain. Today, it is globally recognized in both the food and non-food industries as one of the most rigorous third-party certification schemes. This certification is often a fundamental requirement of major retailers, manufacturers, and food service organizations, as it assures their customers that their products are safe, legal, and of high quality.